I love Italian food or rather Italian-inspired food. I was prompted to make these shells after seeing a few recipes around the ‘net and Pinterest. I also saw someone making them in a Youtube video I was watching recently, and thought they’d be a good entrĂ©e to try out. I honestly was just smitten with the giant version shells that you make them with. It wasn’t until recent years that I actually learned of these large shells that you could stuff.
Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts
Saturday, August 24, 2013
Pregnancy Belly | Beef & Cheese Italian Stuffed Shells
I love Italian food or rather Italian-inspired food. I was prompted to make these shells after seeing a few recipes around the ‘net and Pinterest. I also saw someone making them in a Youtube video I was watching recently, and thought they’d be a good entrĂ©e to try out. I honestly was just smitten with the giant version shells that you make them with. It wasn’t until recent years that I actually learned of these large shells that you could stuff.
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Stuffed Shells
Tuesday, August 13, 2013
Dinner Tonight ~ What We Ate | Creamy Whisked Red Potatoes Recipe
I decided to do a “What We Ate” post. We haven’t cooked in a while, due to being out of town, so it was nice to have a cooked meal finally. I was the brains behind this operation, and Hubs was the brawn. – meaning I thought up what we were having and he cooked it, lol! The featured recipe is actually Hubs’ spin on creamy red potatoes, and I must give credit where its due and let you all know that the recipe is courtesy of him.
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What We Ate
Friday, July 12, 2013
Pregnancy Belly | Old El Paso Cheesy Chicken Fajitas
Yet another dish I can not take credit for. Well, that’s not entirely true, because I can totally take credit for buying the kit Hubs used to make these delicious fajitas.
The kit comes with pretty much everything you need for the fajitas, except for the meat and veggies. It comes with 10 flour tortillas, mild fajita sauce, and seasoning mix. Its super easy, and took just 20 minutes to prepare.
Here’s the chicken and green bell pepper mix with the seasoning mix. Looks yummy, huh!? We skipped out on the onions and red peppers, but you can add those and whatever else you please.
Also, you could use your choice of meat, we chose chicken as you can see. I think ground beef or steak would have been good too. We just happen to have chicken readily on hand.
Before
Hubs chose to have his fajita sans cheese, but I add some shredded sharp to mines. You could do mozzarella or even queso if you wish.
I’m thinking this calls for me to find a recipe for blanco queso!
If you have a good authentic one, let me know!
Happy bumping!
xxoo,
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- Tenns Reid
- Full-time Marine, wife, jewelry designer, and blogger. Creating is what I love and its what I do.