I decided to do a “What We Ate” post. We haven’t cooked in a while, due to being out of town, so it was nice to have a cooked meal finally. I was the brains behind this operation, and Hubs was the brawn. – meaning I thought up what we were having and he cooked it, lol! The featured recipe is actually Hubs’ spin on creamy red potatoes, and I must give credit where its due and let you all know that the recipe is courtesy of him.
Showing posts with label Frozen Foods. Show all posts
Showing posts with label Frozen Foods. Show all posts
Tuesday, August 13, 2013
Dinner Tonight ~ What We Ate | Creamy Whisked Red Potatoes Recipe
I decided to do a “What We Ate” post. We haven’t cooked in a while, due to being out of town, so it was nice to have a cooked meal finally. I was the brains behind this operation, and Hubs was the brawn. – meaning I thought up what we were having and he cooked it, lol! The featured recipe is actually Hubs’ spin on creamy red potatoes, and I must give credit where its due and let you all know that the recipe is courtesy of him.
Labels:
Crab Legs
,
Dinner
,
Easy Meals
,
Frozen Foods
,
husband
,
Kale
,
Quick Meals
,
Red Potatoes
,
What We Ate
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- Tenns Reid
- Full-time Marine, wife, jewelry designer, and blogger. Creating is what I love and its what I do.